Customers can expect an earthy and intimate dining experience with a warm friendly atmosphere. The restaurant believes in cooking simply with homely Mediterranean recipes, paying homage to the beauty and simplicity of home-grown produce from their family farm. The farm-house gardens are an integral part of their philosophy towards cooking, ensuring customers eat as well as they do at home.

The restaurant uses seasonal, organic, sustainably harvested ingredients grown at their family farm-house. They avoid using nasty sprays and grow their own seasonal organic fruit, vegetables, salads, and herbs, picking fresh daily just 30km from their restaurant in the heart of Dublin City Centre.

The chef/proprietor grew up on a Mediterranean diet and picked breakfast from their Father's gardens. They take great pleasure in combining the fertile Irish soil with the rich heritage of classic and modern Italian cuisine. This background influences the spirit of the Mediterranean lifestyle brought into their busy City kitchens, creating flavors that customers return for.

The restaurant offers private function rooms for family occasions and corporate events upon request. They are suitable for every occasion, whether it's a leisurely lunch, early bird/pre-theatre dinner, or an atmospheric evening with family or friends. The location near various theatres in Dublin makes it convenient for guests attending shows.