Lobstar is a unique lobster and steak bistro with a sense of casual cool, offering great gastronomic experiences through remarkable food and excellent service in a relaxing and funky environment. The focus on locally sourced ingredients and seasonal flavors truly sets it apart from other seafood restaurants in Dublin.
The chef has devoted the last twenty years of their life to creating dishes and getting acquainted with a variety of special ingredients. They have worked alongside amazing chefs and poured that experience and knowledge into creating truly authentic food. The philosophy is to use carefully selected ingredients to create a complete dining experience for guests.
Customers can expect a seasonal menu that is locally focused and globally artistic, with a focus on fresh Irish lobster, perfectly cooked dry aged steak, and surprising new dishes. The cuisine highlights locally sourced ingredients of Ireland, ensuring a fresh and flavorful dining experience.
The dining experience at Lobstar is described as a complex and complete experience, composed of carefully selected ingredients such as divine wines, fresh seafood, and love. The atmosphere is relaxing and funky, providing a great setting for enjoying remarkable food and excellent service.
Lobstar is closed on Mondays and Tuesdays, but open for dinner service on Wednesdays, Thursdays, Fridays, Saturdays, and Sundays. The opening hours vary slightly each day, with dinner service starting in the evening and extending into the night on weekends.
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