The restaurant is proud to be the oldest Korean restaurant in Dublin, offering a unique blend of Korean and Irish flavors.

One of the popular dishes is the Authentic Bibimbap, which includes marinated beef, fish, or tofu, pickled vegetables, topped with an egg, served over purple rice in a hot stone bowl. Another must-try dish is the Kimchi Zigae, a spicy stew with pickled cabbage, vegetables, pork or tofu, and Korean red chili flakes.

Customers are raving about the unbelievable food, vegan options, phenomenal kimchi, great Guinness, and exceptional service provided by the lovely staff.

Interested individuals can bring their CV to the restaurant location between 2-9:45pm or email their CV to the provided email addresses.