The Italian restaurant stands out for its authentic Italian food, intimate and lively atmosphere, homemade wood-fired pizzas, pasta & anti pasti, delicious desserts, and a wide range of finest Italian wines.
The family's roots lie in Casalattico, Italy, and they emigrated to Dublin in the '50s. In 1960, they purchased a property on North Strand Road and initially ran a popular chipper. In 2010, they decided to launch a restaurant that paid homage to their heritage and showcased the flavors of Italy.
The oven is hand-built by a third-generation oven-maker in Naples, imparting a unique, smoky flavor to the dishes. It adds an authentic touch to the preparation of the food.
Customers can expect an exclusive range of Italian wines carefully selected to pair perfectly with the delicious dishes offered at the restaurant. The wine list complements the authentic Italian dining experience.
The overall goal for the family-run restaurant is to continue serving great Italian food from North Strand Road for years to come, passing down the tradition to future generations. They aim to provide customers with the true taste of Italy through expertly prepared dishes and a warm, welcoming atmosphere.
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